Step-by-Step Guide to Make Ultimate Pan Seared Turbot with Summer Squash and Orzo

Pan Seared Turbot with Summer Squash and Orzo.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, pan seared turbot with summer squash and orzo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Turbot with Summer Squash and Orzo is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pan Seared Turbot with Summer Squash and Orzo is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared turbot with summer squash and orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Turbot with Summer Squash and Orzo:

1. {Prepare 1/2 cup of orzo.
2. {Take 1 of Kosher salt, to taste.
3. {Get 2 of 6-ounce skin off turbot filets.
4. {Make ready 1 of Freshly ground black pepper, to taste.
5. {Prepare 1 tbsp of unsalted butter.
6. {Take 2 tsp of olive oil.
7. {Make ready 8 oz of summer squash, sliced 1/4 inch thick.
8. {Prepare 2 small of shallots, sliced.
9. {Make ready 1 tsp of lemon zest.
10. {Get 1 of Juice of 1/2 lemon.
11. {Prepare 8 of leaves fresh basil leaves, torn.

Steps to make Pan Seared Turbot with Summer Squash and Orzo:

1. In a large saucepan set over high heat, bring 2 quarts of water to a boil. Add the orzo pasta and a generous pinch of salt and cook until al dente, about 7 minutes. Drain, rinse under cold water and transfer to a medium bowl..
2. In the meantime, rinse and pat dry the halibut and season on both sides with salt and pepper. Set aside..
3. Heat the butter in a large cast iron or non-stick skillet set over medium high heat just until melted. Add the squash and cook, stirring frequently, for 2 to 3 minutes. Add the shallots and continue to cook for 2 to 3 minutes or until squash is just tender. Remove to the bowl with the orzo, toss to combine and keep warm..
4. Add the olive oil to the pan and heat until shimmering. Add the fish and cook for 3 minutes or until golden brown. Turn the fish over and continue to cook just until cooked through and opaque, about 2 minutes..
5. Add the lemon zest, juice and basil leaves to the squash and orzo and toss to combine. Divide between 2 plates and top with the fish. Serve immediately and enjoy!.

So that is going to wrap it up for this special food pan seared turbot with summer squash and orzo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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