Simple Way to Make Homemade Dal makhani

Dal makhani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal makhani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dal makhani is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Take 200 gms of Black lentil (sabut urad dal) -.
2. {Take 3 tbsp of Garlic water.
3. {Get 50 gms of Butter.
4. {Take As required of Water.
5. {Prepare For of tempering:.
6. {Make ready 4 tbsp of Ghee.
7. {Take 1 tbsp of Ginger garlic paste.
8. {Get 2 tbsp of Degi mirch powder -.
9. {Take 1 1/2 cup of Tomato puree.
10. {Get 50 gm of Butter.
11. {Prepare 2-3 tsp of Sugar.
12. {Prepare 1/2 tsp of Amchoor powder -.
13. {Take For of 2nd tempering:.
14. {Get 2 tbsp of Ghee.
15. {Get 1 tsp of Kasuri methi.
16. {Take 1/2 tsp of Degi mirch powder -.
17. {Get 2 tbsp of Water.
18. {Take 2 cubes of Butter.
19. {Prepare For of garnish:.
20. {Prepare 3 of Butter cubes.
21. {Prepare 1/2 tbsp of Fresh cream.

Steps to make Dal makhani:

1. Wash and soak urad dal, overnight. In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a low flame..
2. Once dal is cooked add butter into it. And cook for another 30 minutes.
3. Heat ghee in a pan, add ginger garlic paste, degi red chilli powder and 2 tbsp water, cook for few second then add fresh tomato puree, amcoor Powder and sugar Sauté till the tomato puree is well cooked on medium low heat (approx 10 mint).
4. Add the tempering to cooked dal and mash dal with mathani (hand masher).
5. Add butter and salt to it and cook until well combined (Aprox more 45 mint).
6. Heat ghee in a pan, add kasuri methi, deghi mirch and water..
7. Add the tempering to the dal, add butter and give it a boil..
8. Serve hot in a serving bowl and garnish with cream and butter cubes.

So that is going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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