Easiest Way to Prepare Homemade Tantanmen Ramen

Tantanmen Ramen.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tantanmen ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tantanmen Ramen is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. {Prepare of Tare.
2. {Prepare 9 tbsp of Tsuyu (Japanese soup base sauce).
3. {Take 6 tbsp of Tahini.
4. {Make ready 3 tbsp of chili oil.
5. {Take of Meat.
6. {Take 500 g of minced pork.
7. {Make ready 6 tbsp of chili oil, approximately.
8. {Prepare 9 cloves of garlic, chopped.
9. {Take Half of an inch ginger, chopped.
10. {Make ready 3 tbsp of hoisin sauce.
11. {Prepare 3 tbsp of oyster sauce.
12. {Prepare 9 tbsp of rice wine or any dry white wine.
13. {Get of Soup base.
14. {Prepare 3 cups of water.
15. {Take 6 cups of unsweetened soy, oats or cashew milk.
16. {Make ready 2 of chicken bouillon.
17. {Get of Noodles and toppings.
18. {Prepare 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. {Take of Bakchoy, blanched.
20. {Prepare 3 of ramen eggs.
21. {Make ready Handful of bean sprouts, blanched.
22. {Get of Spring onion.
23. {Take of Chili oil, as desired.

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

So that's going to wrap it up with this special food tantanmen ramen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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