Recipe of Quick Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. {Make ready of Chicken - chopped or shredded or your favorite parts.
2. {Take 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
3. {Prepare 3-4 cups of water or chicken broth.
4. {Make ready 1 of chicken broth cube (if not using liquid broth).
5. {Make ready 1 of medium onion, chopped.
6. {Make ready 3-4 of garlic cloves, chopped.
7. {Prepare Handful of Carrots, julienned.
8. {Make ready of Few leaves of Cabbage, julienne then chop.
9. {Get of Moringa drumsticks, peeled (optional).
10. {Make ready Handful of green beans, chopped.
11. {Get 1-2 Tbsp of fish sauce (patis).
12. {Prepare of Salt.
13. {Make ready of Cooking oil.
14. {Get of Top with Garnish: (optional).
15. {Make ready of Boiled egg, halved or quartered.
16. {Get of Fried chopped garlic.
17. {Take of Chopped green onions.

Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil..
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

So that is going to wrap it up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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