Recipe of Award-winning Pan Fried Cod

Pan Fried Cod.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, pan fried cod. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Cod is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pan Fried Cod is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:

1. {Take 1 of cod fillet (per person).
2. {Make ready 3 tbsp of extra virgin olive oil.
3. {Get 1/4 tsp of freshly ground black pepper (add more or less depending on your preference).
4. {Make ready 1/4 tsp of Cayenne chilli pepper (optional).
5. {Get 1 pinch of salt.

Steps to make Pan Fried Cod:

1. First cost the fish in 1 tablespoon of olive oil..
2. Next sprinkle with salt, pepper and chilli..
3. Preheat a non-stick frying pan, with the 2 tablespoons of olive oil..
4. Skin face down first lower the fish into the pan..
5. Fry for about 5-8 minutes..
6. Gently turn the fish onto the other side..
7. Fry for about 2-3 minutes on high..
8. Remove some of the oil from the pan if there's too much oil..
9. Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy..
10. Let it rest a few minutes before serving..

So that's going to wrap it up for this special food pan fried cod recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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