Simple Way to Prepare Award-winning Simple, Plump & Soft Chicken Tender Yakitori

Simple, Plump & Soft Chicken Tender Yakitori.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, simple, plump & soft chicken tender yakitori. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Simple, Plump & Soft Chicken Tender Yakitori is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:

1. {Take 10 of Chicken tenders (approximately 400 g).
2. {Get 1 of Sake.
3. {Prepare 1/2 tbsp of Chinese dashi stock (chicken soup stock).
4. {Take 1 of Sesame oil.

Instructions to make Simple, Plump & Soft Chicken Tender Yakitori:

1. Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes..
2. Drain the chicken and sprinkle on the sesame oil..
3. Skewer the chicken..
4. Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown..
5. It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper..

So that is going to wrap this up with this special food simple, plump & soft chicken tender yakitori recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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