How to Prepare Homemade Mexican-style spinach

Mexican-style spinach.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mexican-style spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican-style spinach is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mexican-style spinach is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mexican-style spinach using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican-style spinach:

1. {Take 3 packages (10 ounces) of each) frozen chopped spinach.
2. {Get 1 tablespoon of canola oil.
3. {Take 1 of onion chopped.
4. {Get 1 clove of garlic,minced.
5. {Prepare 2 of Anaheim chiles,roasted peeled and minced.
6. {Take 3 of fresh tomatillos,roasted,husks removed and chopped.
7. {Prepare of Sour cream (optional).

Instructions to make Mexican-style spinach:

1. Place frozen spinach in crockpot.
2. Heat oil in large skillet over medium heat. Add onion and garlic;cook and stir 5 minutes or until onion is soft but not browned. Add chilies and tomatillos;cook and stir 3 to 4 minutes. Add mixture to crockpot. Cover;cook on low 4 to 6 hours. Stir before serving. Serve with sour cream,if desired..

So that's going to wrap this up for this special food mexican-style spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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