Steps to Prepare Favorite Zafrani Sheer khurma

Zafrani Sheer khurma.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, zafrani sheer khurma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zafrani Sheer khurma is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Zafrani Sheer khurma is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zafrani sheer khurma using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zafrani Sheer khurma:

1. {Get 1 liter of full fat milk.
2. {Get 1 cup of sugar to taste.
3. {Prepare 1 cup of water.
4. {Make ready 1/2 packet of vermicelli/ siwayian.
5. {Get 1-2 of tbsf cream.
6. {Take Pinch of saffron soaked in milk.
7. {Get 4 of green cardamom.
8. {Take to taste of Almonds pistachio raisin dried dates.

Steps to make Zafrani Sheer khurma:

1. First boil milk.add 1 cup drinking water in milk after boiling.
2. Heat oil/ghee.add green cardamom and cloves.fry for min or two.
3. Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer.
4. Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste.
5. Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat.
6. Garnish with chopped nuts..
7. Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊.

So that is going to wrap it up for this exceptional food zafrani sheer khurma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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