Easiest Way to Make Award-winning Dal Makhani Jeera Rice

Dal Makhani Jeera Rice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal makhani jeera rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani Jeera Rice is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Dal Makhani Jeera Rice is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani Jeera Rice:

1. {Prepare 2 cup of Black Urad dal.
2. {Make ready 1 cup of Kidney beans(Rajma).
3. {Get 3 cup of rice.
4. {Take 2 tbsp of ginger garlic paste.
5. {Take 100 gm of butter.
6. {Take As needed of Water.
7. {Get 2 tbsp of ghee.
8. {Get 1/2 tsp of Hing/asafoetida.
9. {Make ready 1 tsp of jeera/cumin seeds.
10. {Prepare 2 tbsp of red powder.
11. {Make ready 7-8 of black cardomom.
12. {Prepare 1 tsp of kasturi methi.
13. {Take to taste of Salt.
14. {Prepare 3 of tomato puree or chopped.

Instructions to make Dal Makhani Jeera Rice:

1. Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water..
2. Soak rice for 20 minutes on the other side Boil water and prepare rice..
3. Add required water in pressure cooker and whistle it 6 times..
4. Mash it add water if required and add butter 50 gms to it..
5. Heat the pan and add ghee and butter 50 gms to it..
6. Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal..
7. For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready..
8. Dal makhani jeera rice are ready to serve....

So that's going to wrap it up for this exceptional food dal makhani jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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