Step-by-Step Guide to Make Ultimate Pan-Seared Dumplings

Pan-Seared Dumplings.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, pan-seared dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Seared Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan-Seared Dumplings is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pan-seared dumplings using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Dumplings:

1. {Get 1 package of dumpling wrappers.
2. {Get of Water (for sealing wrapper edges).
3. {Get of Cooking oil.
4. {Prepare of Filling.
5. {Get 2 tbsp of sesame oil.
6. {Make ready 1 cup of cellophane noodles, chopped.
7. {Make ready 6-7 of kikurage, julienned.
8. {Take 1 slice of ginger root, minced.
9. {Take 3 stalks of scallions, juilenned.
10. {Get 2 cups of cabbage, finely chopped.
11. {Make ready 4-5 of shiitaki, finely diced.
12. {Prepare 1 of egg.
13. {Take of White pepper.
14. {Make ready of Salt to taste.

Instructions to make Pan-Seared Dumplings:

1. In a large bowl combine all ingredients. Mix thoroughly. Place approximately 1 tbsp of filling in the center of wrapper. Moisten inner wrapper edges with water. Fold in half and pleat edges..
2. Sear dumplings in pan for 4-5 mins until crisp..

So that's going to wrap it up for this special food pan-seared dumplings recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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