Step-by-Step Guide to Prepare Homemade Vegetarian Pad Thai
Vegetarian Pad Thai.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegetarian pad thai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Pad Thai is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Pad Thai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pad Thai:
- {Prepare 1-2 of lime wedges, juiced.
- {Prepare 1 tbsp of fish sauce or substitute.
- {Make ready 1 tbsp of soy sauce.
- {Get Dash of sugar.
- {Take of Rice vinegar to taste.
- {Prepare of Sriracha to taste (optional).
- {Make ready of Cooking oil.
- {Get 1/2 package of cooked rice noodles, drained.
- {Prepare 1/2 cup of carrots, juilenned.
- {Prepare 2 of eggs, cooked and sliced.
- {Get 5 oz of cooked vegetarian chicken, sliced.
- {Take 3-5 of scallions, chopped.
- {Prepare 1/3 cup of fried tofu strips.
- {Get 1 cup of fresh bean sprouts.
- {Take of Sesame seeds (optional).
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside..
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly..
So that's going to wrap it up with this special food vegetarian pad thai recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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