Easiest Way to Make Super Quick Homemade Tuna Noodle Casserole

Tuna Noodle Casserole.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tuna Noodle Casserole is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:

1. {Take 1 lb of egg noodles.
2. {Take 3 cans of cream of mushroom soup.
3. {Get 4 cans of tuna in oil.
4. {Make ready 1/2 cup of milk.
5. {Get 1/4 cup of butter.
6. {Prepare 8 oz of shredded cheddar cheese.
7. {Take of Italian bread crumbs.

Instructions to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain..
2. Put noodles back into pan..
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..

So that's going to wrap it up for this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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