Steps to Make Favorite Laksa noodle soup recipe
Laksa noodle soup recipe.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, laksa noodle soup recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Laksa noodle soup recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Laksa noodle soup recipe is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook laksa noodle soup recipe using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Laksa noodle soup recipe:
- {Take 4 of Dry Red chillies.
- {Prepare 8 of No’s Cashew Nuts (soaked in warm water).
- {Take 1 tablespoon of Galangal.
- {Prepare 1 tablespoon of Lemongrass.
- {Get 4 of shallots.
- {Take 3 of Garlic.
- {Get 1/2 teaspoon of Turmeric powder.
- {Get 1/2 teaspoon of Chilli powder/ paprika.
- {Make ready 1/4 teaspoon of Cumin powder.
- {Take 1/2 teaspoon of Coriander powder.
- {Prepare 1 teaspoon of Peanut oil.
- {Get 2 tablespoon of peanut oil.
- {Make ready 1.5 cups of Rice Noodles.
- {Take 1/2 cup of chicken.
- {Get 3 of kaffir lime leaves.
- {Take 1/2 of lemon (about, 2 teaspoon lemon juice).
- {Prepare 1/2 cup of coconut milk.
- {Get 1/2 teaspoon of sugar.
- {Take 1 tablespoon of coriander leaves.
- {Get 4 tablespoon of Laksa Paste.
- {Prepare 2 cups of Chicken stock (optional or water).
- {Prepare 2 of Lemon wedges.
Steps to make Laksa noodle soup recipe:
- In a blender, combine all of the ingredients for the laksa paste and blend until smooth..
- TO MAKE LAKSA SOUP: Soak the rice noodles in warm water for 10 minutes. In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears. Toss in the chicken pieces. Stir Fry the chicken with the laksa paste for 2 to 3 minutes. Pour in the chicken stock and water. Sprinkle with kaffir lime leaves and coriander leaves and sugar. Cook for another 5 minutes, or until it reaches a boil. Meanwhile, drain and.
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