Recipe of Favorite Dal Makhani

Dal Makhani.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Dal Makhani is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dal makhani using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare of Dal.
2. {Take 1.5 cup of sabut urad.
3. {Make ready 100 gm of unslated butter.
4. {Make ready 1/2 cup of Malai.
5. {Prepare to taste of Salt.
6. {Get 7-8 clove of garlic.
7. {Take 1 of Tampering.
8. {Make ready 2 of tbsn deshi ghee.
9. {Take 150 gm of fresh tomato puree.
10. {Make ready 1.5 tsp of degi mirch.
11. {Get 1 tbsp of ginger garlic paste.
12. {Get 2 of Tampring.
13. {Make ready 1 tsp of deshi ghee.
14. {Make ready 1 tsp of degi mirch.
15. {Prepare 1 tsp of kasuri methi.
16. {Make ready 1 tsp of ginger julien.

Steps to make Dal Makhani:

1. Wash dal by rubbing it through your palm at least 2-3 time it's very important step. and soak it for overnight.Crush garlic and soak it in water..
2. Now put overnight soak dal in thick bottom pan because we are not going to pressure cook it.(Most important for authentic taste and texture) Pour some water in start cooking it on low flame and garlic water..
3. Now after 45 minutes add salt and 30 gm of butter.and keep cooking..
4. Tempting 1:- heat ghee in a pan add degi mirch and puree. Cook it for 6-7 minutes. Add this to the dal. Again cook it for 45 minutes. U can add water if needed..
5. After 30 minutes add 30 gm of butter..
6. Again after 45 minutes add remaining butter..
7. Tampring 2:- heat ghee in pan add ginger Julian, degi mirch and kasuri methi and immediately add 1 tsp water to prevent the colour of degi mirch..
8. Add this tampering to dal. After 5 minutes add malai and cook for 5 minutes more..
9. Ur authentic dal makhani is ready to serve with Naan/Roti..

So that's going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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