Steps to Prepare Award-winning Dal Makhani

Dal Makhani.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dal Makhani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal makhani using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Get 250 gm of black urad dal.
2. {Prepare 80 gm of rajma(kidney beans).
3. {Prepare 1 tablespoon of pure ghee.
4. {Get 1 tablespoon of Mustard oil.
5. {Get 3 of onions.
6. {Take 2 of tomatoes.
7. {Take 1 cup of milk cream.
8. {Get 3 tsp of Garlic.
9. {Make ready to taste of Salt.
10. {Prepare 2 of Green chillies.
11. {Make ready 1/2 tsp of black pepper Powder.
12. {Take 5 of red dried chillies.

Instructions to make Dal Makhani:

1. Soak rajma and black maah over night.
2. Put raajma, black maa,garlic,Mustard oil in pressure cooker on high flame and wait for 2whistles..
3. Open the cooker.Now add milk cream and red dried chillies to it.Wait for 3more whistles on low flame..
4. Now put desi ghee in a fry pan,add chopped onions, green chillies.Let it get brown. Now add chopped tomatoes.Add salt,black pepper.Now transfer it to pressure cooker..
5. Now garnish coriander leaves on it..

So that's going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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