Recipe of Speedy Shukto Mishmash of vegetables

Shukto Mishmash of vegetables.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shukto mishmash of vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shukto Mishmash of vegetables is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shukto Mishmash of vegetables is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shukto mishmash of vegetables using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shukto Mishmash of vegetables:

1. {Prepare 8-10 of dried lentil dumplings.
2. {Make ready 1/4 tsp of radhuni.
3. {Make ready 1 tsp of oil.
4. {Make ready 1 of potato cut to cubes.
5. {Make ready 1 of small eggplant.
6. {Get 2 of raw banana or plantain slightly peeled and cut to slices.
7. {Get 4 of drumsticks.
8. {Take 1/2 piece of raw papaya.
9. {Prepare 2 of bitter gourds sliced.
10. {Take 1/3 cup of milk.
11. {Get 1 tsp of grated ginger.
12. {Take 1/2 tsp of sugar.
13. {Get 1 tsp of ghee.

Instructions to make Shukto Mishmash of vegetables:

1. Chop all the vegetables, preferably to similar size..
2. Take a kadai or pan and add the oil to the pan. Now, heat the oil a bit and add the bori. Flip them after sometime else the bori will burn..
3. After the bori is done, take them out from the pan and keep them aside..
4. Now to the oil, add ¼ teaspoon of radhuni and let it splutter. You will start getting the smell of radhuni..
5. Add the chopped vegetables in order of potato, raw banana, and drumstick. Stir them for a while and add the remaining vegetables..
6. Stir them for about 2 minutes, add salt and about a cup of water. Cover and cook till all the vegetables are done..
7. Add the milk along with 1/3 cup of water. Let it simmer..
8. Meanwhile, make a paste of the remaining radhuni..
9. As the shukto reaches your desired consistency lower the flame. Add the sugar, ghee, grated ginger and radhuni paste..
10. Turn off the flame. Enjoy the shukto with steamed rice..

So that is going to wrap this up for this exceptional food shukto mishmash of vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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