Easiest Way to Make Quick Mixed veg spinach curry(palong shaaker ghonto)

Mixed veg spinach curry(palong shaaker ghonto).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mixed veg spinach curry(palong shaaker ghonto). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mixed veg spinach curry(palong shaaker ghonto) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Mixed veg spinach curry(palong shaaker ghonto) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg spinach curry(palong shaaker ghonto):

1. {Make ready 1 bunch of spinach.
2. {Take 1 of potato cubed.
3. {Take 7-8 of flat beans chopped.
4. {Get 1 of brinjal cubed.
5. {Take 1 of radish cubed.
6. {Prepare 7-8 of sundried lentil dumplings (bori).
7. {Prepare To taste of salt.
8. {Prepare 1 tsp of sugar.
9. {Make ready 1/2 tsp of paanch phoron.
10. {Prepare 1/4 th tsp of turmeric.
11. {Prepare 1/2 tsp of red chilli powder.
12. {Get 1 of dry red chilli.
13. {Make ready 3 tbsp of mustard oil.

Steps to make Mixed veg spinach curry(palong shaaker ghonto):

1. Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice..
2. If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice..

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