Steps to Make Favorite Malai kofta

Malai kofta.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Malai kofta is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. {Make ready of For paneer Dumplings.
2. {Make ready 1 cup of paneer.
3. {Get 1 of big size boiled potato.
4. {Prepare 1/4 tsp of black pepper.
5. {Prepare to taste of Salt.
6. {Prepare 1-2 tbsp of All purpose flour.
7. {Prepare of For gravy:-.
8. {Take 1 of medium size onion.
9. {Prepare 2-3 of medium size tomatoes.
10. {Prepare 3-4 of garlic cloves.
11. {Make ready 1-2 of free chilies.
12. {Prepare 1 inches of ginger.
13. {Prepare Handful of cashews.
14. {Make ready 1 of big cardamom.
15. {Make ready 3-4 of small cardamom.
16. {Prepare 5-6 of cloves.
17. {Prepare 7-8 of black pepper.
18. {Prepare 1 inch of cinnamon stick.
19. {Prepare 2-3 tbsp of butter or ghee.
20. {Take to taste of All dry masala.
21. {Take 1-2 tbsp of Besan.

Instructions to make Malai kofta:

1. For making paneer dumplings..
2. Crush the paneer and mash the potato. Mix them together very well. In it add all purpose flour, salt, black pepper powder. And mix it to form a dough..
3. Make a ball out of the dough. And roll it in dry all purpose flour..
4. Heat oil in a pan on medium flame and fry these ball till it becomes golden brown..
5. Let start making gravy. For gravy heat oil in a pan on medium flame. To it add cloves, cardamom, cinnamon, black pepper corns, add fry itvtill it starts giving nice aroma. Then add cashews to it. Fry it for another couple of minutes. Then add garlic, green chilies, ginger. Once all raw aroma of garlic gone add sliced onions to it. Fry it till then onions become translucent. Then add tomatoes to it. Add salt and sugar to it..
6. Add water and cover it and let it boil for at least 20-25 minutes on low flame..
7. Take the mixture in a blender and blend it smoothly. Strain the mixture once. Or twice to get smooth consistency..
8. Now add ghee in a pan. To it add a mixture of red chilli powder, coriander powder, turmeric powder, and Besan to it. Cook it till Besan start giving nice aroma. Or for 2-3 minutes..
9. Then add our strained mixture to it. Cook the mixture for 15-20 minutes on low flame. Our gravy is ready to serve..
10. Put paneer dumplings in a serving dish and pour gravy over it. Garnish with coriander leaves and cream. Enjoy.

So that's going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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