Recipe of Award-winning Ilish Macher Shukto

Ilish Macher Shukto.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ilish macher shukto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ilish Macher Shukto is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ilish Macher Shukto is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Shukto:

1. {Prepare 1 of Hilsa fish head, cut into half.
2. {Get 2 cups of mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana).
3. {Get 1 of small bitter gourd, cut lengthwise.
4. {Make ready 8-10 of bori / vadi (dried lentil dumplings).
5. {Take 3-4 tbsp. of mustard oil.
6. {Take 2 of bay leaves.
7. {Prepare 1-2 of dry red chilies.
8. {Prepare 1 tsp of panch phoron (five spice).
9. {Take 1 tsp. of ginger, grated.
10. {Take 2 of green chilies, slit.
11. {Get to taste of salt.
12. {Take 1/2 tsp. of turmeric powder.
13. {Prepare 1 tsp. of roasted cumin powder.
14. {Prepare 1/2 cup of milk.
15. {Prepare 2 tbsp. of kasundi / mustard paste.
16. {Make ready 1 tbsp. of ghee.

Steps to make Ilish Macher Shukto:

1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside..
3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown..
4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes..
5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done..
6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice..
7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel).
8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger..

So that is going to wrap this up with this exceptional food ilish macher shukto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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