Steps to Prepare Award-winning Pan-seared salmon with Zucchini
Pan-seared salmon with Zucchini.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-seared salmon with zucchini. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pan-seared salmon with Zucchini is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pan-seared salmon with Zucchini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- {Make ready 200 gm of salmon.
- {Get 1 pinch of salt.
- {Make ready of Olive oil to line the pan.
- {Get 1/2 of zucchini.
- {Prepare 1 pinch of salt.
- {Prepare of Olive oil to line pan.
Steps to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides..
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!.
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!.
So that's going to wrap it up for this special food pan-seared salmon with zucchini recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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