Step-by-Step Guide to Make Perfect Fish rolls and tamarind drink

Fish rolls and tamarind drink.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fish rolls and tamarind drink. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Fish rolls and tamarind drink is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish rolls and tamarind drink:

1. {Take 1 of medium sized mackerel.
2. {Take 1 of bulb of onion.
3. {Get 3 of medium red ball pepper.
4. {Take pinch of thyme.
5. {Prepare teaspoon of curry.
6. {Take to taste of salt.
7. {Get to taste of seasoning.
8. {Get of vegetable oil for frying to.
9. {Take of for the dough.
10. {Get 650 grams of flour.
11. {Prepare 2 tablespoon of sugar.
12. {Prepare 2 teaspoon of salt.
13. {Get pinch of thyme.
14. {Make ready 1 of egg.
15. {Prepare half of tablespoon of yeast.
16. {Get of Tamarind juice.
17. {Get 3-4 pieces of tamarind.
18. {Make ready 1 of medium sized cucumber.
19. {Make ready 2-3 of medium size lime.
20. {Make ready leaves of mint.
21. {Take 1 teaspoon of cloves.
22. {Make ready 1 of medium sized ginger.
23. {Prepare of flavour/sugar (i used pineapple and coconut) optional.

Steps to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme.
2. Set aside once done and debone the fish..then mash it with a fork.
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish.
4. Stir fry on low heat then set aside.
5. For the tamarind it is advisable to soak overnight to get the flavour out.
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside.
7. Blend the cucumber, ginger, cloves, and also set aside.
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate.
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery...
10. Cover it and let it rise for at least five minutes.
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying.
12. Fry till light Brown.
13. Serve it hot with your ice cold juice..enjoy🥂🍴.

So that is going to wrap this up with this special food fish rolls and tamarind drink recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post