Simple Way to Prepare Favorite Sukto

Sukto.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sukto. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sukto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sukto is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sukto using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sukto:

1. {Make ready 1 of Brinjal sliced.
2. {Get 1 of sweet potato cubed.
3. {Make ready 1/2 of papaya sliced.
4. {Prepare 1 of raw banana sliced.
5. {Make ready 1 of drumstick chopped.
6. {Get 2 of bitter gourd sliced.
7. {Make ready 1 of ; handful lentil dumplings.
8. {Get 1/2 tsp of turmeric powder.
9. {Prepare 2 tbsp of mustard seed paste.
10. {Take 1 tsp of poppy seeds paste.
11. {Prepare 1 tsp of celery seeds.
12. {Make ready 1 of dry red chilli.
13. {Take To taste of salt and sugar.
14. {Prepare As needed of oil.

Steps to make Sukto:

1. Heat oil in a pan add bitter gourd sliced and saute well adding salt and turmeric powder till it is crisp.
2. Remove it and keep aside.
3. Fry brinjal sliced and keep aside.
4. Now add oil and temper celery seeds and red chilli..
5. Now add the dumplings well keep aside.
6. Add rest of the vegetables and saute well adding salt and turmeric powder.
7. Add water and simmer till the veggies get cooked well.
8. Add bitter gourd sliced,brinjal and dumplings and mustard- poppy seeds paste.
9. Mix well adding sugar.

So that is going to wrap it up with this exceptional food sukto recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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