Recipe of Quick Idly podi

Idly podi. Idli podi is a flavorful condiment made of lentils, seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic South Indian.

This powder is earthy, smoky, spicy, and slightly crunchy. Idli milagai podi means comfort food in Tamilnadu. Idli Podi Recipe - How To Make Idli Milagai Podi: Idli Podi Recipe - Idli Milagai podi is a healthy time-saver and always in stock in almost all of the houses in Tamilnadu. idli podi also known as idli milagai podi is a spicy powdered chutney served with idlis.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, idly podi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Idli podi is a flavorful condiment made of lentils, seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic South Indian.

Idly podi is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Idly podi is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook idly podi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idly podi:

1. {Take 200 gms of urad dhal.
2. {Get 100 gms of bengal gram.
3. {Make ready 20 - 25 numbers of red chill dry.
4. {Get 20 gms of pepper.
5. {Make ready 20 gms of cumin.
6. {Take to taste of salt.
7. {Make ready 20 gms of coriander seed.
8. {Prepare 30 gms of horse gram.

The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. Idli podi is a type of coarse spice powder that is utilized in Indian cuisine. It is basically a mixture of ground dry spices that usually contains urad dal, dried red chillies, chickpeas, salt, and sesame seeds. Idli Milagai podi / Idli podi is my fav and can have it even daily….

Instructions to make Idly podi:

1. First roast the dal one by one in a medium flame with continues string until it comes slight brown in color.
2. Then roast the spice.
3. Finally roast the  red chilly.
4. Allow the ingredient to cool down and grind it to a smooth texture.

Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this podi comes to our. Idli milagai podi / Idli podi (Gun powder in English) is a must & should side dish for idli, dosa in every South Indian's house. No matter about the varieties of chutney and sambar. In Tamil language podi means powder.

So that's going to wrap it up for this exceptional food idly podi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post