Recipe of Award-winning Chicken and Vegetables Baked in Foil

Chicken and Vegetables Baked in Foil.

Chicken and Vegetables Baked in Foil

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken and vegetables baked in foil. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Vegetables Baked in Foil is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken and Vegetables Baked in Foil is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and vegetables baked in foil using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Vegetables Baked in Foil:

  1. {Make ready 1 of Chicken thigh.
  2. {Make ready 1/2 medium of Carrot.
  3. {Prepare 2 of Green peppers.
  4. {Get 1/2 of pack Maitake mushrooms.
  5. {Prepare 4 tbsp of Mentsuyu (3x concentrate).
  6. {Get 1 of Sesame oil (optional).
  7. {Make ready 1 dash of Salt (for seasoning).
  8. {Take 1 dash of Pepper (for seasoning).
  9. {Take 1 of optional Lemon or yuzu pepper paste.

Steps to make Chicken and Vegetables Baked in Foil:

  1. Cut the vegetables. Julienne the carrot and green peppers. Shred the maitake mushrooms apart with your hands to bite-size pieces..
  2. Slice the chicken diagonally into bite-size pieces. Sprinkle salt and pepper (for seasoning) on the chicken..
  3. Tear off two sheets of foil (30 cm long). Place half of the chicken (for one portion) on each sheet. Put the vegetables on top of the chicken..
  4. Pour 2 tablespoons each mentsuyu over the chicken. Sprinkle a little sesame oil if you like..
  5. Cover the chicken with another 30 cm long foil, and fold up the ends..
  6. Place the foil packet on a baking tray, and bake in the toaster oven or oven (preheated to 220℃) for about 25-30 minutes..
  7. Serve the packet on a plate. Open up the foil when you eat. Serve with a cut lemon or yuzu pepper paste if you like..
  8. This is good for packed lunches too..

So that's going to wrap it up for this special food chicken and vegetables baked in foil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts

0 Response to "Recipe of Award-winning Chicken and Vegetables Baked in Foil"

Enregistrer un commentaire

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel