Steps to Prepare Quick Pancha Danya puzhukku

Pancha Danya puzhukku.

Pancha Danya puzhukku

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pancha danya puzhukku. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancha Danya puzhukku is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pancha Danya puzhukku is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pancha danya puzhukku using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancha Danya puzhukku:

  1. {Prepare 1/4 cup of Green gram ..
  2. {Make ready 1/4 cup of Channa ..
  3. {Make ready 1/4 cup of Bengal gram ..
  4. {Take 1/4 cup of Horse gram ..
  5. {Prepare .                 1/4 gram of Red      cup.
  6. {Make ready 1 cup of coconut Grated ..
  7. {Prepare 3 of chilly Green ..
  8. {Get 1/2 tsp of Jeera ..
  9. {Prepare to taste of Salt ..
  10. {Prepare 1/2 tsp of Turmeric powder ..
  11. {Get 1 tsp of Coconut oil .                    ..
  12. {Take A few strands of Curry leave ..

Steps to make Pancha Danya puzhukku:

  1. Soak all the above mentioned grams for five to six hours..
  2. Then pressure cook all adding salt and turmeric powder for 10 minutes..
  3. In a blender crush green chilly, grated  coconut and jeera..
  4. Add this to cooked grams and stir well and remove from fire,Then add coconut oil and curry leaves..
  5. Goes well with kanhi(rice porridge)&chappathi..

So that's going to wrap this up for this exceptional food pancha danya puzhukku recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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