Easiest Way to Prepare Quick Dal Makhani

Dal Makhani.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dal makhani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Dal Makhani is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dal makhani using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Get 1 cup of urad dal.
2. {Prepare 1 can of tomatoes of.
3. {Prepare 1 of onion finely chopped.
4. {Make ready 1 tbsp of ginger paste.
5. {Prepare 1 tbsp of garlic paste.
6. {Take 1 tsp of chili powder.
7. {Get 1/2 tsp of cumin seeds.
8. {Get 1 cup of water.
9. {Take to taste of Salt.
10. {Prepare 1/3 cup of heavy cream.
11. {Take of coriander leaves Freshly chopped.
12. {Take 4 tbsps of ghee.

Steps to make Dal Makhani:

1. Begin by cooking the urad dal with a couple of cups of water in the pressure cooker. I let it go for quite a few whistles as I wanted the dal to cook through really well..
2. Once the dal is cooked and ready, heat the ghee in a pan. Add the cumin seeds, onion, ginger and garlic paste and saute until the onions have softened..
3. Add the can of tomatoes, a cup of water and chili powder. Season with salt. Let this cook on medium heat for about 10mins..
4. Next the cooked dal goes in. Mix well together and mash the dal as you stir all the ingredients together. Mashing some of the dal helps get the thick creamy consistency of this curry..
5. Let the dal makhani cook on medium low for about 7-10mins. The curry will be quickly done, as we already cooked the dal..
6. Final step is to add the heavy cream and the freshly chopped coriander leaves when the makhani is done..
7. Serve your delicious and creamy Dal Makhani right away with some delicious butter naan..

So that is going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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