Steps to Prepare Any-night-of-the-week Spätzle Lo Mein

Spätzle Lo Mein.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spätzle lo mein. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spätzle Lo Mein is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spätzle Lo Mein is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spätzle lo mein using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spätzle Lo Mein:

1. {Take 4 cups of spätzle, boiled + drained.
2. {Make ready 2 tbsp of oil.
3. {Prepare 1 of garlic clove.
4. {Get 3 of chilies (optional), diced.
5. {Make ready 2 slices of fresh ginger.
6. {Take 1 cup of shiitaki mushrooms, thinly sliced.
7. {Get 1 tbsp of cornstarch.
8. {Take 1 tsp of sesame oil.
9. {Take 1 tbsp of dark soy sauce.
10. {Make ready of Salt and sugar to taste.
11. {Take 2 tbsp of cooking rice wine.
12. {Get 1/4 cup of water.
13. {Prepare 1 of onion, sliced.
14. {Make ready 3-4 of cabbage leaves, sliced.
15. {Make ready 3-4 of scallions, chopped.

Steps to make Spätzle Lo Mein:

1. In a pan heat oil on high setting. Add garlic, chilies, ginger, and shiitaki mushrooms..
2. Stir in onions and cook until soften..
3. Mix together soy sauce, cornstarch, water, sesame oil, cooking wine, salt, and sugar. Set aside..
4. Add cooked spätzle to pan. Drizzle soy sauce mixture and coat evenly..
5. Add cabbage and scallions..

So that is going to wrap it up with this exceptional food spätzle lo mein recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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