Step-by-Step Guide to Prepare Favorite Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. {Get 1 of Egg.
2. {Get 30 of to 50 grams Kimchi.
3. {Prepare 1/4 of Onion.
4. {Prepare 20 ml of ●Mentsuyu (3x concentrate).
5. {Get 40 ml of ●Water.
6. {Make ready 1 tbsp of ●Sugar.
7. {Take of To make kimchi and oyako-don.
8. {Make ready 1/2 of to 1 tin Tinned yakitori chicken (with sauce).

Steps to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. This is 50 g of slightly aged and sour kimchi.
2. By frying kimchi you can soften the sourness (optional)..
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar..
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done..
5. It's tasty but it doesn't look attractive. That is a problem with this recipe..
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings..
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar..
8. Bring to a boil and add as much kimchi as you like..
9. Pour the beaten eggs over and cook until the egg is set..
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi.

So that is going to wrap this up for this exceptional food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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