Simple Way to Make Homemade Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast

Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy teriyaki tsukune with wheat gluten and chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fluffy teriyaki tsukune with wheat gluten and chicken breast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:

1. {Take 200 grams of Chicken breast (skinless).
2. {Get 10 cm of Japanese leek (the white portion).
3. {Make ready 15 grams of ★Dried wheat gluten (Fu).
4. {Get 1 of ★Egg.
5. {Prepare 1 of rounded teaspoon ★Katakuriko.
6. {Prepare 1 tsp of ★Grated ginger (2 cm of the pre-grated tubed type).
7. {Get 1 dash of ★Salt.
8. {Make ready of -Teriyaki Sauce-.
9. {Prepare 1 tbsp of Sake.
10. {Take 1 tbsp of ☆Sugar.
11. {Get 1 1/2 tbsp of ☆Soy sauce.

Instructions to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:

1. Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor..
2. Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky..
3. Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out..
4. Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes..
5. Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated..
6. Eat it together with mayonnaise if you like..

So that's going to wrap it up with this special food fluffy teriyaki tsukune with wheat gluten and chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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