Recipe of Speedy Dal Makhani

Dal Makhani.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Dal Makhani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dal makhani using 25 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Prepare 1/2 Cup of Black Urad Daal.
2. {Take 10-12 of Rajma(kidney beans).
3. {Take 2 of Onions.
4. {Get 3 of Tomatoes.
5. {Prepare 4 of Green Chillies.
6. {Take 1 TableSpoon of Ginger Garlic Paste.
7. {Prepare 30-50 gms of Butter.
8. {Take 2-3 TableSpoon of Cream.
9. {Take 1 tablespoon of Oil.
10. {Take 1 Pinch of Hing/asafoetida.
11. {Take of Khade Masale.
12. {Prepare 1 TeaSpoon of Jeera/cumin seeds.
13. {Make ready 1 inch of DalChinni/cinnemom stick.
14. {Prepare 1 of Tej Patta/bay leaf.
15. {Prepare 2 of Badi Elaichi/black cardamom.
16. {Make ready 3-4 of Laung/cloves.
17. {Prepare of Spices.
18. {Make ready to taste of Salt.
19. {Prepare 1/2 TeaSpoon of Haldi (turmeric)Powder.
20. {Take 1 TeaSpoon of Kashmiri Laal Mirch Powder.
21. {Make ready 2 TeaSpoon of Dhaniya(coriander) Powder.
22. {Take 1 TeaSpoon of Amchoor (dry mango)Powder.
23. {Take 1/2 TeaSpoon of Sonth/ Ginger Powder.
24. {Prepare 1/2 TeaSpoon of Garam Masala.
25. {Get 1 TeaSpoon of Roasted Kasuri Methi.

Instructions to make Dal Makhani:

1. Wash Urad Daal & Rajma Pieces properly, then soak them in water for 6-8 hours..
2. .
3. Grind Onions finely into purée in a mixer grinder..
4. Grind Tomatoes, 2 Green Chillies & Ginger Garlic Paste finely into purée in a mixer grinder..
5. .
6. Slice 2 Green Chillies..
7. After 6-8 Hours, rub daal & Rajma pieces properly..
8. Now take a pressure cooker, add soaked daal & Rajma pieces with 2 Cups Water, Khade Masale, 1 Teaspoon Salt in it..
9. .
10. .
11. Then close the lid & give 6-7 whistles on medium flame..
12. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally..
13. Now take a handi or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame..
14. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour..
16. After some time, open the pressure cooker lid, take out some daal & grind it finely into purée in a mixer grinder..
17. This process will help daal consistency become more thick..
18. Now add grinded daal & 2 Cups more water in it & start daal kaadna & keep the gas on low flame..
19. .
20. After 2-3 minutes, when onions turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1 minute..
21. .
22. After 1 Minute, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
23. .
24. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
25. .
26. After 10-15 minutes, when a thick layer starts forming on top daal add sliced green chillies in it & transfer the daal in handi or pan & mix them properly with masala mixture..
27. Then add 50gms Butter, 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala & 2-3 Table Spoon Cream in it & mix them properly..
28. .
29. Cook them for 4-5 minutes on low flame..
30. Your Daal Makhani is ready to be served..

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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