Simple Way to Prepare Homemade Smothered smoked sausage and potatoes
Smothered smoked sausage and potatoes.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered smoked sausage and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered smoked sausage and potatoes is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Smothered smoked sausage and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered smoked sausage and potatoes:
- {Take 2 tbsp of butter.
- {Get 7 medium of potatoes, peeled and cut in chunks.
- {Take 2 lb of smoked sausage, sliced.
- {Make ready 1 of onion, sliced.
- {Make ready 1 of bell pepper, seeded and sliced.
- {Prepare 2 cup of water.
- {Get 2 1/2 tsp of chicken bouillon.
- {Make ready 2 1/2 tsp of old bay seasoning.
- {Get 1 tsp of garlic salt.
- {Take 1 tsp of crushed red pepper flakes, more or less to suit your taste.
- {Make ready 1 of salt pepper to taste.
Steps to make Smothered smoked sausage and potatoes:
- melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
- add onion and bell pepper, cook stirring occasionally for about 10 minutes.
- add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
- adjust seasoning if necessary, enjoy!.
So that is going to wrap this up for this exceptional food smothered smoked sausage and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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