Simple Way to Make Favorite Slow Cooker Chicken Saag

Slow Cooker Chicken Saag.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker chicken saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Saag is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Slow Cooker Chicken Saag is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Saag:

1. {Take of chicken breast thigh A tray of or cut into pieces.
2. {Get of ginger paste.
3. {Take of garlic paste.
4. {Get of of diced tomatotes.
5. {Take of coconut milk of.
6. {Get of onion medium sized chopped.
7. {Get of spinach of (frozen).
8. {Get of garam masala.
9. {Make ready of coriander powder.
10. {Prepare of cumin powder.
11. {Prepare of chilli powder.
12. {Prepare of salt.

Steps to make Slow Cooker Chicken Saag:

1. Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours..
2. After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency..
3. Return it back to the slow cooker, add more salt if needed..
4. Add the chicken pieces to the slow cooker and let it cook for another couple of hours..
5. Serve with some rice and/or naan..
6. None.

So that is going to wrap it up with this special food slow cooker chicken saag recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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