Step-by-Step Guide to Make Award-winning Lemon and Butter Fried fish

Lemon and Butter Fried fish.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon and butter fried fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon and Butter Fried fish is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon and Butter Fried fish is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Butter Fried fish:

1. {Take 800 grams of white fish fillet ,any you have.
2. {Take 150 grams of salted butter.
3. {Prepare 1 of lemon,use both juice and zest.
4. {Make ready 1 tsp of olive oil.
5. {Take 1 bunch of parsley.
6. {Prepare 1/3 tsp of each salt and pepper.
7. {Make ready 1 of nonstick pan.
8. {Take 1 1/2 tbsp of all-purpose flour.

Instructions to make Lemon and Butter Fried fish:

1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty.
2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side.
3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato.

So that's going to wrap it up with this exceptional food lemon and butter fried fish recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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