Easiest Way to Prepare Award-winning Pan Fried Hallibut In Pineapple Plum Sauce

Pan Fried Hallibut In Pineapple Plum Sauce.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, pan fried hallibut in pineapple plum sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Hallibut In Pineapple Plum Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried Hallibut In Pineapple Plum Sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:

1. {Take 2 cup of dice pineapple.
2. {Prepare 1 cup of red and yellow cherry tomatoes.
3. {Take 2 tbsp of dice garlic.
4. {Prepare 2 tbsp of olive oil.
5. {Prepare 2 tbsp of butter.
6. {Get 1 of small deseeded red chili pepper.
7. {Take 1 of hallibut fillet.
8. {Get of plum sauce mixture.
9. {Prepare 1 cup of plum sauce.
10. {Take 1/2 tbsp of brown sugar.
11. {Get 1/2 tsp of salt.
12. {Get 1 tbsp of olive oil.

Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:

1. With oil and butter pan fried hallibut skin down first then turn over.
2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.

So that's going to wrap it up with this special food pan fried hallibut in pineapple plum sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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