Recipe of Favorite Restaurant Style Dal Makhani

Restaurant Style Dal Makhani.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style dal makhani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Dal Makhani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Restaurant Style Dal Makhani is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Dal Makhani:

1. {Take 200 gms of whole black urad / split black urad dal.
2. {Take 50 gm of red rajma.
3. {Prepare 50 gm of chana dal.
4. {Prepare 2-3 of bay leaves.
5. {Get 1 pinch of soda bi carb.
6. {Make ready 2 of +2 tbsp ghee.
7. {Make ready 2 of onions finely chopped.
8. {Prepare 100 gm of tomatoes (pureed).
9. {Prepare 1/2 cup of fresh cream.
10. {Prepare to taste of Salt.
11. {Prepare 1 tbsp of cumin seeds.
12. {Make ready 11/2 tbsp of green chillies paste.
13. {Make ready 2 tbsp of ginger- garlic paste.
14. {Make ready 1 tbsp of finely chopped fresh coriander leaves.
15. {Make ready 1 tsp of red chilli powder.
16. {Get 1 tbsp of butter.

Steps to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal..
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame..
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid..
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice..

So that is going to wrap this up for this exceptional food restaurant style dal makhani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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