Simple Way to Prepare Homemade Dal makhani and Butter naan

Dal makhani and Butter naan.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dal makhani and butter naan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dal makhani and Butter naan is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Dal makhani and Butter naan is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal makhani and butter naan using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal makhani and Butter naan:

1. {Prepare of For Butter naan.
2. {Make ready 1 cup of All-purpose flour.
3. {Prepare 2 spoon of Sugar.
4. {Take as needed of Salt.
5. {Take 2-3 spoon of oil.
6. {Take of Water for mixing.
7. {Take of for dal makhani.
8. {Make ready 300 gm of urad dal.
9. {Make ready 100 gm of moong dal.
10. {Take As needed of Amul Butter or ghee.
11. {Get 1 tbsp of Ginger garlic paste.
12. {Get 3 tbsp of Tomato +1onion puree.
13. {Prepare As per taste of Taste wise Table salt.
14. {Prepare 2 tbsp of red chilli powder.

Steps to make Dal makhani and Butter naan:

1. For dal makhni we will keep 300 g urad dal and 100 g moong dal for 8 hour in water.
2. Then next day take out the water and put.

So that's going to wrap this up for this special food dal makhani and butter naan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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