Recipe of Quick Dal Makhani

Dal Makhani.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Dal Makhani is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dal makhani using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. {Take 1 cup of black gram pulses(head saboot).
2. {Get 1/4 cup of Rajma.
3. {Make ready 2 tbsp of malai.
4. {Get 1 of chopped onion.
5. {Prepare 2 of chopped tomatoes.
6. {Get 1 tbsp of grated ginger.
7. {Get 3 of garlic cloves.
8. {Get 2 tsp of pure ghee.
9. {Get 1/2 tsp of cumin seeds.
10. {Prepare To taste of salt.
11. {Prepare 1 tsp of red chilli powder.
12. {Prepare 1/2 tsp of coriander powder.
13. {Get 1/4 tsp of garam masala.
14. {Get 1/4 tsp of kasoori methi.
15. {Make ready as needed of Water.

Instructions to make Dal Makhani:

1. Wash the dal & rajma with fresh water & soak them for 3_ 4 hours..
2. Put Dal & rajma in the cooker with chopped onions, tomatoes,grated ginger, salt & red chilli powder.Add 2 cup of water..
3. Cover with lid & cook on high flame,After one whistle,slow down the flame & cook for 30 minutes..
4. Open the lid after 30 minutes & check if everything is properly cooked or not..
5. Now add 2 tbsp of malai in it & add 1 cup of water.Stir constantly.cook on slow flame for 10 minutes.Switch off the flame..
6. In a pan,pour 2 TSP of pure ghee with cumin seeds,Cook till aroma smells away..
7. Pour the cooked dal in the serving bowl & sprinkle the tadka,garam masala, coriander powder on it..
8. Garnish with kasoori methi & serve hot with chapati or laccha Parantha..

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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