Simple Way to Prepare Any-night-of-the-week Spinach Peanut Chutney Swirl 🍞 bread loaf*

Spinach Peanut Chutney Swirl 🍞 bread loaf*.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach peanut chutney swirl 🍞 bread loaf*. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Peanut Chutney Swirl 🍞 bread loaf* is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Peanut Chutney Swirl 🍞 bread loaf* is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach peanut chutney swirl 🍞 bread loaf* using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:

1. {Get of For bread dough.
2. {Prepare 2,1/2 cup of Flour.
3. {Get 2 tbsp of Butter /oil/olive oil.
4. {Get 2 tbsp of Fresh cream.
5. {Prepare 1/2 tbsp of Instant yeast.
6. {Prepare 1 tbsp of Sugar.
7. {Make ready 1/4 tbsp of Salt.
8. {Get 1 cup of Lukewarm water.
9. {Take 2 tbsp of Milk powder.
10. {Get 1 tbsp of Milk (For wash).
11. {Make ready of Peanut palak chutney.
12. {Make ready 2 cup of Spinach (palak).
13. {Get 1/4 cup of Peanut.
14. {Prepare 8-10 of Green chillies.
15. {Prepare 2 tbsp of Ginger and garlic both.
16. {Get 1 or as taste of Lime juice.

Steps to make Spinach Peanut Chutney Swirl 🍞 bread loaf*:

1. Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals..
2. Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size..
3. Remove the dough and knead it once more and remove all air bubbles..
4. Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough..
5. Now roll both the dough in round shape like roti and cut strips..
6. Now fold the strips like a swirl..
7. Now put ready swirl in greased try..
8. Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size.
9. Preheat oven @200°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes..
10. Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread..
11. For chutney....... Mix all the ingredients in Mixer grinder with some water and salt..

So that's going to wrap it up with this exceptional food spinach peanut chutney swirl 🍞 bread loaf* recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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