Recipe of Any-night-of-the-week Sweet milk loaf / Bread #AuthorMarathon

Sweet milk loaf / Bread #AuthorMarathon. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

Kneading the bread is a good work out to our arms but if you have a stand mixer its a very easy job to do without any mess. This sweet milk bread recipe is indian bakery style eggless loaf that is so comforting and delicious. This Hokkaido Milk Loaf is now made possible using this Bread Maker recipe of mine!

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet milk loaf / bread #authormarathon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

Sweet milk loaf / Bread #AuthorMarathon is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sweet milk loaf / Bread #AuthorMarathon is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet milk loaf / bread #authormarathon using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sweet milk loaf / Bread #AuthorMarathon:

1. {Get 300 gms of All purpose flour.
2. {Prepare 1/2 Cup of milk.
3. {Prepare 3 Tbsps of Margarine.
4. {Take 2 Tbsps of Sugar..Adjust if need be.
5. {Make ready 2 of tsps Dry yeast.
6. {Prepare 1/4 tsp of salt.
7. {Make ready 2 of Eggs...1 for egg washing.
8. {Take 1 pinch of egg yellow colour...Optional.
9. {Make ready 1 tsp of cooking oil.

In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. All I did was to dump the ingredients according to the instruction manual and wait. Tangzhong bread is back and here it is made into an absolutely divine bread loaf! For those of you that swooned over my softer than soft hot cross buns, then you'll know This sweet potato and turmeric bread is downy soft, buttery and delicious.

Instructions to make Sweet milk loaf / Bread #AuthorMarathon:

1. Grease n dust your loaf tin..
2. In a medium sufuria / casserole, add your margarine, put on the heat, melt it then put off the heat...The temparature here should be lukewarm..
3. To the margarine, add milk, sugar, salt n egg as u mix..
4. To the above add yeast, cover with a lid n let it proof for 5 mins..
5. Mean while sieve your flour n add a pinch of egg yellow colour..
6. After 5 mins of yeast proofing, add your flour n mix well using your hands. Knead for 6 mins..
7. Smear some cooking oil on your dough then cover for 30-45 mins..
8. After this, continue kneading your dough to a fine, soft, light n smooth for few minutes removing all the air inside..
9. Roll into a log n shape it to a loaf..
10. Put it in your loaf tin, cover n let it rest for 30 mins..
11. Pre heat your oven at 190 degrees. Note: You can play around with this depending on your oven..This means you need to know your oven well..
12. After that, using egg white, Egg wash your loaf n make few insertions..
13. Bake your loaf for 30 mins or until ready n brown..
14. When ready, put off your oven, remove the bread n egg wash it again, return it in the oven for a minute for the shiny look..
15. Your loaf is ready. Cool it n serve it when ready with a glass of warm milk or a drink of your choice..

It makes for wonderful sandwiches, French toast or toast! There are many milk bread recipes on the net, and many of them are quite complicated. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. My cousin told me that she'd been making this bread for years: two loaves a week. I can't believe I didn't think to ask.

So that's going to wrap this up for this exceptional food sweet milk loaf / bread #authormarathon recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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