Steps to Prepare Perfect Dherosher jhaal(lady's finger mustard paste curry)

Dherosher jhaal(lady's finger mustard paste curry).

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dherosher jhaal(lady's finger mustard paste curry). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dherosher jhaal(lady's finger mustard paste curry) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dherosher jhaal(lady's finger mustard paste curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dherosher jhaal(lady's finger mustard paste curry) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dherosher jhaal(lady's finger mustard paste curry):

1. {Get 200 gram of lady's finger.
2. {Make ready 1 of brinjal.
3. {Take 2 of Potatoes.
4. {Make ready 1 handful of lentil dumplings.
5. {Make ready 2 tbsp of mustard seeds paste.
6. {Take 3-4 of green chillies slitted.
7. {Prepare 1/2 tsp of turmeric powder.
8. {Get To taste of salt.
9. {Make ready As needed of oil (mustard oil).

Steps to make Dherosher jhaal(lady's finger mustard paste curry):

1. Cut the vegetables.
2. Heat oil fry the lentil dumplings and keep aside.
3. Now add oil into the same pan fry the brinjals, Potatoes and lady's finger.
4. Add salt and turmeric powder and cover.
5. As the vegetables get soft add water and lentil dumplings.
6. Finally add the mustard seeds paste and sugar.
7. Serve it with plain rice.

So that is going to wrap this up for this exceptional food dherosher jhaal(lady's finger mustard paste curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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