How to Prepare Super Quick Homemade Cheddar, Dill, and Red Onion Scones

Cheddar, Dill, and Red Onion Scones.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheddar, dill, and red onion scones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar, Dill, and Red Onion Scones is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Cheddar, Dill, and Red Onion Scones is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheddar, dill, and red onion scones using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar, Dill, and Red Onion Scones:

1. {Prepare 200 grams of ●Cake flour.
2. {Get 2 tsp of ●Baking powder.
3. {Make ready 50 grams of Unsalted butter.
4. {Get 100 ml of Milk.
5. {Prepare 1 tbsp of Olive oil.
6. {Take 4 tbsp of ▼Dill leaves (chopped).
7. {Make ready 1/2 tsp of ▼Red onions.
8. {Make ready 40 grams of ▼Cheddar cheese.
9. {Get 1 dash of ▼Black pepper.

Instructions to make Cheddar, Dill, and Red Onion Scones:

1. Combine and sift the cake flour and baking powder. Coarsely grate the cheese..
2. Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender. Set aside to cool..
3. Put the ● ingredients in a bowl. Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko..
4. Set aside a small amount of the cheese for toppings, then add the remaining ▼ ingredients to Step 3 and mix..
5. Make a well in the center and add the milk and olive oil. Mix with a spatula using cutting motions until it all comes together into a ball..
6. Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm..
7. Use a knife to cut the dough into 8 pieces. Reshape the edges of the pieces with the knife..
8. Preheat the oven to 200℃..
9. Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough..
10. Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes. They're delicious served warm..
11. "Standard Scone" https://cookpad.com/us/recipes/148092-basic-scones.
12. "Mixed Herbs and Seeds Scones" https://cookpad.com/us/recipes/148094-mixed-herbs-seeds-scones.

So that is going to wrap this up with this special food cheddar, dill, and red onion scones recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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