Recipe of Any-night-of-the-week Shio-koji Karaage Fried Chicken

Shio-koji Karaage Fried Chicken.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, shio-koji karaage fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shio-koji Karaage Fried Chicken is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Shio-koji Karaage Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shio-koji Karaage Fried Chicken:

1. {Prepare 600 grams of Chicken thighs.
2. {Make ready of Brine.
3. {Make ready 2 of cm's worth from a store-bought tube Grated garlic.
4. {Make ready 1 tbsp of Shio-koji.
5. {Take 2 tbsp of Soy sauce.
6. {Get 1 tbsp of Mirin.
7. {Get 1 tbsp of Sake.
8. {Take of Coating.
9. {Get 5 tbsp of Katakuriko.
10. {Get 3 1/2 tbsp of All-purpose flour.
11. {Prepare 1/2 tsp of Salt and pepper.

Steps to make Shio-koji Karaage Fried Chicken:

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..
2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..
3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..
4. Once they're nice and crisp, they're done..

So that's going to wrap this up for this special food shio-koji karaage fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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