Recipe of Speedy Garlic Mayo Flavored Karaage Fried Chicken

Garlic Mayo Flavored Karaage Fried Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, garlic mayo flavored karaage fried chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garlic Mayo Flavored Karaage Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Garlic Mayo Flavored Karaage Fried Chicken is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:

1. {Get 260 grams of Chicken breast.
2. {Take 3 1/2 tbsp of ★Mayonnaise.
3. {Make ready 1 of ~1 tablespoon ★Garlic powder.
4. {Take 1 of ★Salt and pepper.
5. {Prepare 5 of to 6 shakes ★ Umami seasoning (optional).
6. {Get of The ● ingredients are for the breading.
7. {Prepare 66 ml of ●Plain flour.
8. {Get 1 large of ●Egg.
9. {Take 1 of ~1 tablespoon ●Garlic powder.
10. {Prepare 1 tsp of ●Grated ginger.
11. {Make ready 1/2 of ●Salt.

Steps to make Garlic Mayo Flavored Karaage Fried Chicken:

1. Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center..
2. Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest..
3. Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer..
4. Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!.
5. Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!.
6. Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly..
7. This has turned out to be plump and tender juicy fried chicken..
8. I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste..

So that's going to wrap it up with this exceptional food garlic mayo flavored karaage fried chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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