Recipe of Super Quick Homemade Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Peaches and Cream Bundt Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. {Make ready 1 box of white cake mix.
2. {Take 1 packages of instant vanilla o white chocolate pudding.
3. {Get 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
4. {Get 1/4 cup of milk.
5. {Make ready 1 cup of sour cream or plain yogurt.
6. {Make ready 3/4 cup of butter melted.
7. {Prepare 4 large of eggs.
8. {Get 3 of sliced peaches.
9. {Get 3 oz of cream cheese.
10. {Prepare 1 tbsp of butter.
11. {Take 1 cup of powdered sugar.
12. {Make ready 3 tbsp of milk.

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well..
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
4. Stir in cake mix and pudding mix until smooth..
5. Dump into prepared pan and spread out evenly..
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
7. Bake for 40-50 minutes or until an inserted knife comes out clean..
8. Let cool in pan, then turn out..
9. For the Glaze:.
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..

So that is going to wrap this up with this exceptional food peaches and cream bundt cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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