Step-by-Step Guide to Make Speedy Gupchup

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gupchup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gupchup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Gupchup is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have gupchup using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gupchup:

1. {Prepare of Tikkha pani.
2. {Take 1 cup of mint leaves.
3. {Take 3 of green chilli.
4. {Take 1 of small piece of ginger.
5. {Take 3 pcs of garlic.
6. {Take 1 tbsp of lemon juice.
7. {Get 1 tsp of Pink salt.
8. {Make ready to taste of Salt.
9. {Make ready 3 tbsp of pani puri masala.
10. {Make ready 1 tsp of mango powder.
11. {Get of Meetha pani.
12. {Take 1 cup of kajur.
13. {Make ready 1 cup of jaggery.
14. {Get 1/2 cup of tamarind.
15. {Make ready 1 glass of water.
16. {Make ready 1 tbsp of til.
17. {Make ready 1 tsp of Coriander finely chopped.
18. {Get of Stuffing.
19. {Make ready 3 pcs of Potato.
20. {Prepare 1/2 cup of Horse gram.
21. {Prepare 1 tsp of Chat masala.
22. {Prepare 1 tsp of Mint chutney.
23. {Get to taste of Salt.

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Steps to make Gupchup:

1. Method for Tikka pani Take mint leaves,green chilli,ginger and garlic in a blender Add little water to it. And make a fine paste of it. Now a vessel out this paste in it. Add 2 glass of water and above mention ingredients in it. Mix it well. And for garnishing add bundi in it. Our tikka pani is ready..
2. Take a vessel and add kajur, tamarind and jaggery to it. On the gas and let it boil for 30 minutes. Off the gas and cool it down for 10 min. Blend it with mixy. And then sieve it. Add tel to it and mix it well. Garnish with coriander. Our meetha chutney is ready..
3. 🔹Method for Stuffing Boiled potatoes for 5 whistle. Cool it down and peel it. Make small pieces of it. Add mint chutney salt,salt and chat masala and mix it well. Add boiled horse gram to it and again mix it. Our potato stuffing is ready now..
4. 🔹Assembling part Take golgappa and make a whole in centre. Add stuffing. Add meetha and tikka pani in it. Add finely chopped coriander. Sprinkle some sev(optional) and chat masala. Our spicy and tangy gupchup are ready to eat. Enjoy this scrumptious dish..

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So that's going to wrap this up with this exceptional food gupchup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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