Recipe of Award-winning Sausage & Cream Cheese Stuffed Mushrooms

Sausage & Cream Cheese Stuffed Mushrooms.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sausage & cream cheese stuffed mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage & Cream Cheese Stuffed Mushrooms is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage & cream cheese stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cream Cheese Stuffed Mushrooms:

1. {Make ready 1.5 lbs of white or crimini mushrooms (about 24 midsize).
2. {Make ready 1/2 cup of water.
3. {Prepare 1 lb of breakfast sausage.
4. {Make ready 1 (8 oz) of block cream cheese - cubed.
5. {Take 2 tbs of mayonnaise.
6. {Get 1/2 tsp of dried thyme.
7. {Make ready 2 tbs of chopped green onions.
8. {Get 2 cups of shredded cheddar.

Instructions to make Sausage & Cream Cheese Stuffed Mushrooms:

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap..
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F..
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking..
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes..
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag..
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap..
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!.

So that's going to wrap it up for this exceptional food sausage & cream cheese stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post