Simple Way to Prepare Favorite Raspberry and White Chocolate Ricotta Pound Cake

Raspberry and White Chocolate Ricotta Pound Cake.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry and white chocolate ricotta pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry and White Chocolate Ricotta Pound Cake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Raspberry and White Chocolate Ricotta Pound Cake is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry and white chocolate ricotta pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry and White Chocolate Ricotta Pound Cake:

1. {Prepare of Cake.
2. {Get 200 g of caster sugar.
3. {Take 200 g of self rising flour.
4. {Make ready 1 tsp of baking soda.
5. {Take 250 g of ricotta.
6. {Get 4 of large eggs.
7. {Get 125 g of butter, melted.
8. {Take 125 g of raspberries.
9. {Prepare 100 g of white chocolate, roughly chopped.
10. {Make ready of To serve:.
11. {Prepare 150 g of white chocolate.
12. {Prepare 50 mL of double cream.
13. {Get 1 tsp of vanilla.
14. {Take 250 g of strawberries.
15. {Take 125 g of raspberries.

Steps to make Raspberry and White Chocolate Ricotta Pound Cake:

1. Preheat the oven to 180C. Grease and lineal a 20 cm springform pan..
2. Combine sugar, flour and baking powder. Mix well..
3. In a separate bowl, combine ricotta, eggs and melted butter. Mix well and then pour into the dry ingredients..
4. Fold into the batter the raspberries and white chocolate..
5. Bake for 50-60 minutes or until golden and a cake skewer comes out clean. Cool in the pan for 20 minutes before removing from the pan. Let cool in a cooling rack completely..
6. To prepare the chocolate glaze, heat the double cream and vanilla until almost simmering. Pour slowly into the chocolate while whisking until the chocolate have melted. Glaze the top of the cake and decorate with the strawberries and raspberries..

So that's going to wrap this up for this exceptional food raspberry and white chocolate ricotta pound cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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