Recipe of Homemade Pan-Fried Amberjack with Shiso Butter Sauce

Pan-Fried Amberjack with Shiso Butter Sauce.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried amberjack with shiso butter sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Amberjack with Shiso Butter Sauce is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pan-Fried Amberjack with Shiso Butter Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan-fried amberjack with shiso butter sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Amberjack with Shiso Butter Sauce:

1. {Take 2 of pieces Amberjack (buri) fillets.
2. {Make ready 1 of Salt.
3. {Prepare 1 tbsp of Butter.
4. {Take 1 of Shiso salad dressing.

Steps to make Pan-Fried Amberjack with Shiso Butter Sauce:

1. Pat dry the amberjack with paper towels. Sprinkle salt on both sides...
2. Heat a skillet, then place the amberjack from Step 1 in the skillet. Pan-fry over medium-high heat until golden brown, and flip over..
3. Reduce the heat to medium and cook it until done. Turn off the heat and add the butter. Lightly agitate the skillet to transfer the flavor of the butter to the fish..
4. Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve. I used store-bought dressing..

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