Simple Way to Make Ultimate Chiwda With Thin Flattened Rice

Chiwda With Thin Flattened Rice.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chiwda with thin flattened rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chiwda With Thin Flattened Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chiwda With Thin Flattened Rice is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chiwda With Thin Flattened Rice:

1. {Get 200 Grams of Rice Thin Flattened (Thin Pohe).
2. {Make ready 75 Grams of Peanuts Unsalted.
3. {Get 1½ cm of Coconut Dry cut into thin pieces 25 Grams.
4. {Take 25 Grams of Cashew Nuts broken.
5. {Get 15 Grams of Chana Dal Roasted (Horse Gram).
6. {Make ready 15 Grams of Sugar Powdered.
7. {Make ready 1 cm of Green Chillies cut into pieces 5.
8. {Make ready 1 Teaspoon of Cumin Roasted Powder.
9. {Get 1 Teaspoon of Mango Powder Dry.
10. {Take 0.5 Teaspoon of Turmeric Powder.
11. {Make ready 15 of Curry Leaves.
12. {Take 3 Tablespoons of Vegetable Oil.

Steps to make Chiwda With Thin Flattened Rice:

1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok..
2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown..
3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon..
4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container..

So that is going to wrap this up with this special food chiwda with thin flattened rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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