How to Prepare Speedy Dal Makhani with Tandoori Roti

Dal Makhani with Tandoori Roti.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, dal makhani with tandoori roti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Makhani with Tandoori Roti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dal Makhani with Tandoori Roti is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani with tandoori roti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani with Tandoori Roti:

1. {Take 1-1/2 cup of Urad dal.
2. {Get 2 of onions chopped.
3. {Make ready 3 of tomatoes chopped or pureed.
4. {Prepare 2 of green chillies chopped.
5. {Get 7-8 pods of garlic chopped.
6. {Prepare 1 inch of grated ginger.
7. {Prepare 1 TSP of haldi powder, jeera powder, Coriander powder.
8. {Make ready to taste of Red chilli and salt.
9. {Make ready 1/2 TSP of Hing / asafoetida.
10. {Make ready 1 tsp of mustard oil (optional).
11. {Get 1 tbsp of butter.
12. {Take of As required Coriander to garnish.
13. {Get 1 cup of milk.
14. {Prepare 1/2 cup of cream.

Instructions to make Dal Makhani with Tandoori Roti:

1. Cook the dal...(washed and soaked overnight)add chopped garlic and hing...you can also add a tbsp of mustard oil while boiling..it gives a different flavour....I cook it on high flame for 2 whistles and then on low flame for 30 minute..
2. Once the dal is cooked...open the pressure cooker and add the milk or cream whatever you want...(I personally add milk as it is not heavy for the children's as well as elder's) and let the dal simmer on low flame for around 10 minutes...keep on stirring in between..
3. For the tadka....in a pan take butter and oil or desi ghee...let it heat...add the sabut masala..let the aroma come and then add the chopped onions and ginger...saute them till they become golden and mushy.....
4. Now add the tomatoes chopped or pureed and the green chillies. Saute the tadka till the oil separates...add the haldi powder, jeera powder, dhania powder and red chilli powder...when the oil separates..add the tadka to the dal...add salt...check for seasoning.....
5. Let it simmer for around 10 minutes on low flame so that the flavours combine....
6. Add chopped Coriander and cream to garnish..I didn't added cream as my kids don't like it. Your dal Makhni is ready... Serve it with rice or tandoori roti...the recipe for which is...

So that is going to wrap this up for this special food dal makhani with tandoori roti recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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